#Eggy spanish dessert plus#
Plus get more breakfast and brunch recipes in the archives.Kaiserschmarrn (Austrian torn pancakes).Looking for more tasty brunch ideas? Try these: While it's traditionally served for Easter, I think it definitely deserves a place on the table more often. This Spanish French toast went down really well in our house, including leftover eaten cold in the park. Because I think you'll want to make this more than once.
But who knows for sure - go with what you have or try different kinds and see what you like best. Interestingly, we all preferred the baguette, I think because it was slightly less dense. I used part of a baguette (had to reject some for the too many holes thing) and a slice of sourdough. In terms of what kind, white is probably best and not too dense nor too many holes. Even pretty hard works as I have tested out. In fact, the recipe was developed many centuries ago as a way to use up old bread. One note on the bread - one thing that is consistent is that you should use slightly stale bread. If you've ever disliked French toast for being a bit too eggy, you won't have that complaint here. The result is an incredibly soft filling with a gently crisp outside. After the bread has soaked, dip it in egg before frying it in oil.
You don't mix the egg into the milk directly. Unlike your more typical French toast, torrijas is made by infusing and sweetening milk which you then soak the bread in before dipping it in beaten egg. I've adapted from a couple recipes, including this one. But the principle is much the same nonetheless.
#Eggy spanish dessert how to#
How to make torrijasĪs with many traditional recipes, there are various ways of making this - in fact some versions soak the bread in sweet wine, and toppings vary from honey to cinnamon sugar, as I have here.
Instead, I decided to go for something simpler, more traditional, yet different - Spanish French toast (torrijas). The dessert is mostly egg-based so there is a chance that you would still end up. But then I'd have to try to recreate some of the tamarind jam and I think mango too to go alongside, and I didn't quite have time for it. If you dont like an eggy dessert, you might want to avoid making a flan. It may not be quite as traditional as larp, Laos chicken salad, or Luang Prabang salad/Laos salad, I'm sure, but still delicious. I considered recreating the French toast I had in Laos for breakfast - even years later, I still remember it was really good. For my contribution, I debated trying something creative, but I wasn't getting any particularly great ideas. If you manage to spend just a little more time, however, it can easily go from good to great, like the baked banana French toast or raspberry stuffed French toast I have made in the past.įor something so simple, it can have quite a few variations, as you can see and there are more to dive into below. We have even been known to have it for lunch now and then when hunger cries. See more details in the policy page.Ī few of us are celebrating French toast today because, well, French toast! What's not to love? It's a nice quick and easy thing to whip up that the kids love. This post may contain affiliate links, where we earn from qualifying purchases.